Mexican night I made this easy cornbread bake. The cornbread really gave it alot of extra flavor.
Author: Betty Graves
Super easy and takes care of my enchilada cravings.
Author: Michelle Thompson
this recipe came about when my daughter who is 27 now was in high school she needed a Mexican recipe for a school project.
Author: Judy Richardson Butz
I am sure you have heard of baked ranch chicken, this recipe is very similar only I made it with Taco Seasoning mix & Panko Bread crumbs. It came out nice...
Author: Rose Mary Mogan
This recipe is super easy to make and was inspired by a dish I had when I lived in Phoenix, Arizona. While not as good as the real mexican cooks out west,...
Author: cathy tate
A wonderful creamy vegetarian-style enchilada.
Author: Daily Inspiration S
I love playing with dried chiles and one day decided to put together a marinade that was low in sodium, since it's hard to find them in the stores. Since...
Author: Lynn Socko
Heart healthy enchilada sounds like an oxymoron, but with the correct swaps for fat free or low fat ingredients your tongue and family will never know...
Author: alberta smith
I believe this recipe came out of a Taste of Home magazine several years ago. My momma used to make this often. It makes a big platter so you could have...
Author: melinda simpson
I made this mexican recipe last night when I had my mexican dinner. It was delicious. Using ground beef and biscuits with the enchilada sauce brought all...
Author: Betty Graves
Found this recipe on the net and have tweaked to my taste. This is where expression 'easy as pie' originated! Served with chunky guacamole and refried...
Author: Ed Mayfield
All the ingredients you want to have in your taco and then some. This is a Bisquick favorite recipe for me! It will be a great after school snack too!...
Author: Pat Duran
I love the taste of cornmeal biscuits so I thought I would try making something a little different with the refrigerated biscuits I had.My family loves...
Author: Pat Duran
This recipe is a compilation of several other recipes as well! It includes Osage squaw bread, mexican blend cheese & homemade taco seasoning! I will link...
Author: Candi Hummer
Dinner tonight! A very easy and absolutely delicious dinner without breaking the bank! Trust me, you will never go out for "fajitas again"!! This dinner...
Author: Didi Dalaba
Oddly enough I got my odd style of cooking from Dad. This is something he made for me when I came to visit, I got the recipe and everyone loves it! Even...
Author: Amber Loflin
This is an iconic Vietnamese food in all the regions of the country, and a popular street food. The crepe itself has a lovely yellow color due to the turmeric...
Author: Chef Potpie (Laurel)
It's that time of year that we all like--Fall and the cooler weather...This recipe will help you celebrate the end of Summer and the beginning of Fall....
Author: Pat Duran
I like finding multiple uses for recipes. This recipe builds on the Clinkerdagger, Bickerstaff and Petts veggie side dish recipe I posted earlier, using...
Author: Dana Hayden, M.Ed.
I love the taste of chorizo and the calories of soy chorizo.
Author: Carolyn Haas
This is a great recipe for leftover turkey or chicken. It feeds 8, but ingredients can be cut in half to feed 4.
Author: Lynn Socko
This is my entry for this weeks Ninja Chef's Mystery Ingredient Challenge. Ingredients were soft taco shells, garlic and yogurt. Although this wasn't much...
Author: Amanda Smith
This guilt-free taco is yummy! The avocado salad is fresh and creamy. Tomatoes add a pop of sweetness. Lemon pepper seasoning really adds a lovely citrus...
Author: Sena Wilson
I absolutely love experimenting in the kitchen... this is something my family loves and I enjoy making them smile! :)
Author: Christina Haley
If you love fresh, zesty, and fun food you'll love this recipe for grilled fish tacos. In my opinion, the best part is the magic sauce - you can eat it...
Author: Jennifer Lauer
We often serve mexican food in our family - part of being a Texan! I have been making enchiladas most of my life, but recently made some simple changes...
Author: Sena Wilson
I love tacos but wanted a heathier version. I love chicken. I cook just for me which can be challenging when you are trying to be good. For this recipe...
Author: Geri Faas
I LOVE a good taco- hard or soft shell LOVE them all
Author: Mia Harris
I have always struggled with my weight. Even as a teenager I was on the infamous "high protein" diet. I would go to Taco Bell and order my tacos "in a...
Author: Lin Larson
I hope that you like this recipe as much as I do especially shrimp, please give it a try and let me know what you think... Enjoy
Author: Gloria Gasperson'Giddings
Was in the mood for something a little different to do with some ground beef. I came across this recipe. It was totally the answer to my prayers and so...
Author: Donna Roth
Here's our all-purpose Southwestern seasoning for tacos, burritos, just about everything. It's great on burgers, too and adds a spark to shredded beef...
Author: Wiley P
These tacos bring Taco Tuesday to a whole new level. Chorizo mixed with the ground beef is what makes these so special. It gives the filling tons of flavor...
Author: Jeanne Gliddon
This is one of those "what do I have in my frig that I can make" dinner bowls. Trying to eat A LOT more veggies, I came up with this bowl of everything...
Author: Darci Juris
this here is a delicious full meal! serve with a salad an you will be good to go! =)
Author: Samantha Jacobs
I made these for my boyfriend even though he is not the biggest fan of Mexican flared foods. I keep the heat pretty light for him because I'm an extreme...
Author: Ashley Dawkins
I love to make this dish with leftover meatloaf from the night before. Using leftover meatloaf cuts some of the cook time, because I just have to reheat...
Author: Vanessa "Nikita" Milare
Robin's Enchilada Pie is layered with so much love. The blend of meat and spices make for an authentic Mexican flavor that's sure to put a smile on your...
Author: Robin Hearon
Guaranteed to get your family to the dinner able fast.
Author: Sandy Smith
Author: JANET JORDAN
From the time my grandmother brought back tacos from Sandiago back in the 60's to this day anything southwestern spells delicious to me. I created this...
Author: Deb Lund
A cheesy chicken concoction wrapped up in soft tortillas! These make a great light dinner served with a green salad, refried beans, or as a fun appetizer....
Author: Sea Sun
A great dish to make for a summer dinner on the patio. For a bigger crowd just double up on ingredients. Prep the salsa and breading a day ahead to save...
Author: Miranda Roderick
There are many good burrito recipes, but this one is great. I was pleasantly surprised by how much the addition of vegetables added to the great taste...
Author: Kevin Morris