I grabbed this from a website somewhere, I don't know which one. The following quote is from the author! "One of my favorite dinners as a kid was a taco...
Author: Susan Cutler
Heart healthy enchilada sounds like an oxymoron, but with the correct swaps for fat free or low fat ingredients your tongue and family will never know...
Author: alberta smith
This is my entry for this weeks Ninja Chef's Mystery Ingredient Challenge. Ingredients were soft taco shells, garlic and yogurt. Although this wasn't much...
Author: Amanda Smith
I saw this recipe on a 2015 Southwest Cooking calendar. I tweaked it a little bit to avoid using prepared salsa. It is really good and reheats well. I...
Author: Mary Lou Ellis
I love tacos but wanted a heathier version. I love chicken. I cook just for me which can be challenging when you are trying to be good. For this recipe...
Author: Geri Faas
If you love fresh, zesty, and fun food you'll love this recipe for grilled fish tacos. In my opinion, the best part is the magic sauce - you can eat it...
Author: Jennifer Lauer
I like finding multiple uses for recipes. This recipe builds on the Clinkerdagger, Bickerstaff and Petts veggie side dish recipe I posted earlier, using...
Author: Dana Hayden, M.Ed.
These tacos bring Taco Tuesday to a whole new level. Chorizo mixed with the ground beef is what makes these so special. It gives the filling tons of flavor...
Author: Jeanne Gliddon
For those on Weight Watchers, these tamales are only 3 points each and make 3 dozen.
Author: Hope Vaillancourt
I love the taste of cornmeal biscuits so I thought I would try making something a little different with the refrigerated biscuits I had.My family loves...
Author: Pat Duran
Loved these! They pack a medium punch of heat that was just right for my taste. I plan to serve these up at our next game night!
Author: Marsha Cooley
This enchilada dish is my grandmothers recipe handed down to her from her grandmother. As far as I know this recipe is about 200 years old or more. Enchiladas...
Author: Juliann Esquivel
From the time my grandmother brought back tacos from Sandiago back in the 60's to this day anything southwestern spells delicious to me. I created this...
Author: Deb Lund
Author: Kitchen Crew
This recipe is a compilation of several other recipes as well! It includes Osage squaw bread, mexican blend cheese & homemade taco seasoning! I will link...
Author: Candi Hummer
These taste so much better than you may think =) The mangos can be chopped large as in picture or in food processor which is what I do with the salsa all...
Author: Debi Newton
I have made this a few times and it is always a big hit. The best part is that it is really easy to make!!
Author: Velma Green
This is an iconic Vietnamese food in all the regions of the country, and a popular street food. The crepe itself has a lovely yellow color due to the turmeric...
Author: Chef Potpie (Laurel)
I have always struggled with my weight. Even as a teenager I was on the infamous "high protein" diet. I would go to Taco Bell and order my tacos "in a...
Author: Lin Larson
Dinner tonight! A very easy and absolutely delicious dinner without breaking the bank! Trust me, you will never go out for "fajitas again"!! This dinner...
Author: Didi Dalaba
If you love Mexican food, these enchiladas are a must. The sauce is full of Mexican flavor and slightly spicy. It makes the whole house smell like a Mexican...
Author: Debbie W
Here's our all-purpose Southwestern seasoning for tacos, burritos, just about everything. It's great on burgers, too and adds a spark to shredded beef...
Author: Wiley P
Was in the mood for something a little different to do with some ground beef. I came across this recipe. It was totally the answer to my prayers and so...
Author: Donna Roth
This guilt-free taco is yummy! The avocado salad is fresh and creamy. Tomatoes add a pop of sweetness. Lemon pepper seasoning really adds a lovely citrus...
Author: Sena Wilson
Most of us have been faced with what will I do with this as it awaits to be cooked? That is exactly how I created this delicious burrito mixture. Anyone...
Author: Linda McCormick
I hope that you like this recipe as much as I do especially shrimp, please give it a try and let me know what you think... Enjoy
Author: Gloria Gasperson'Giddings
An appetizer recipe I found in my Weber's Charcoal Grilling cookbook that plan to try soon!! Time doesn't include the 3 hour marinating of the chicken....
Author: Lynn Dine
A cheesy chicken concoction wrapped up in soft tortillas! These make a great light dinner served with a green salad, refried beans, or as a fun appetizer....
Author: Sea Sun
I made this mexican recipe last night when I had my mexican dinner. It was delicious. Using ground beef and biscuits with the enchilada sauce brought all...
Author: Betty Graves
I absolutely love experimenting in the kitchen... this is something my family loves and I enjoy making them smile! :)
Author: Christina Haley
Something about a good fish taco just screams summer. The beer batter is light and crunchy, perfect with the cod. Hot sauce brings a bit of heat but is...
Author: cyndi Williams
This is an easy,quick & yummy recipe I make for lunch for me & my uncle. He loves it & so do I.
Author: Vanessa "Nikita" Milare
This is an easy recipe way to make enchiladas for a new cook. It uses canned enchilada sauce or chili instead of homemade sauce.
Author: Jeanne Benavidez @jeanneben
this recipe was just given to me by one of my friends mother i have not made it yet
Author: Patsy Fowler
What a delicious healthy dish. For low sodium be sure to make your own broth, and omit any salt in this recipe. You can make this dish as spicy or mild...
Author: Lynn Socko
Last year I saw Rachel Ray prepare a meal she called Tacozagna. I didn't like all the ingredients she used for the recipe so I altered it a lot to meet...
Author: Teresa Bryant
I used to buy Archer Farms Fish Taco Seasoning Mix at Target. They no longer carry it at the local stores, so this is my substitute.
Author: RC :)
A friend gave me this recipe. Haven't tried it but she's a great cook so I'm sure this is a good recipe.
Author: Debbie Quimby
I wud say this is my all time favorite taco ive eaten or made! Eat that Taco bell!!! :)
Author: Jamie Clark
I LOVE a good taco- hard or soft shell LOVE them all
Author: Mia Harris